Hi, it's Jesus.
I want to thank you so much and show you how grateful we are for your support. This month is our 13 year in business, and we are so excited to share this with you all. We have so many new things coming this year, such as new product launches and programs.
One of the ways on how we keep our clients happy and get them results is one key factor, and it is EDUCATION. We are making an online Education platform that will help you with all your question on how to get your results faster. We will be launching this platform soon, and if you want to stay in the loop, please join our email list, you can find the join on our facebook business page. I want to give you guys a free git:) if you like the video of the product above please go to Max Drive Nutrition in ABQ, and we will hook you up free or click the button on the bottom of the video, and all you have to do is pay the shipping.
Here is some science if you want to know more about this product.
STAGE 1 & 2: Key ingredients concentrates on appetite control & Lipolysis activation by 98% concentration of Sclareolide, a chemical found in the plant Salvia Sclarea or Clary Sage. The plant has a variety of traditional uses including supporting proper immune health. Sclareolid supports enhanced levels of a key intracellular compound called cAMP (cyclic adenosine monophosphate). The release of cAMP supports an increase in the rate of lipolysis activity. cAMP stimulates the release of fatty acids from the body’s adipose stores. An integral part of energy metabolism. cAMP can help the body produce more energy through the breakdown of those liberated fat stores and through thermogenesis. (This Ingredient does not, direct effect beta adreno-re- ceptors). The 2nd key ingredient is Patented ingredient comprised of three potent Fatty Acid Synthase (FAS) inhibitors: Green Tea, Tuber Fleeceflower and Parasitic Loranthus (Patent No. 7,674,484). Research suggests that Green Tea, Tuber Fleeceflower, and Parasitic Loranthus are among the most potent FAS inhibitors. FAS is an enzyme that produces fatty acids which can be used as a high energy fuel for the tissue during intense exercise or more commonly stored in fat cells as triacylglycerol. When FAS is inhibited, the body’s ability to form fatty acids for storage is limited which may lead to appetite and weight reduction. Several studies have identified these ingredients as being one of the most potent FAS inhibitors, showing inhibitory ability upwards of 80% in test subjects. Participants experienced decreased food intake by 15.1%
STAGE 3 & 4: This stage Concentrates on Fat Oxidation, Increases REE and Reduces age REE. It also specializes in an enzyme blend optimized for releasing Leucine, Valine, Isoleucine, and Glutamine which will specifically help maintain lean muscle tissue during low-calorie deficits. Key ingredients Diydrocapsiate is the powerhouse of ingredient in Advantage 7. How does it work? By raising your Resting Energy Expenditure (REE): The number of calories required for a 24-hour period by the body during resting conditions. Accounts for up to 60% of calories burned by the body and increases with an increase in metabolic rate REE slowly decreases as we age Men: REE = ~1600 kCal at age 18, ~1250 kCal by age 70. Women: REE = ~1250 kCal at age 18, ~1000 kCal by age 70 Leftover calories can be converted to fat →weight gain. Therefore, if a person eats and exercises exactly the same as they did ten years ago, they will still gain weight! Over 15 pounds.
STAGE 5 & 6: Concentrates on Thermogenesis, Lipolysis activities & Energy. AdvantraZ is an extract of a citrus fruit (C. aurantium) containing a family of indirect-acting adrenergic amines (B-sym- pathicomimetics) that facilitate utilization of energy substrates, stimulate metabolic processes, favor uptake of amino acids into muscle, increase lipolysis (breakdown of fat) and can exert mild hunger-suppressant effects. Advantra Z® is a patented thermogenic ingredient for weight loss and physical performance.
STAGE 7 of Advantage 7 weight loss system concentrates on shedding off water retention.